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Company Story


Free Birds Vegan Kitchen was founded in 2015 by Brittany Love. Our company started off as a traditional bakery, making items ranging from chocolate chip cookies and croissants to sweet potato pies and corn muffins. 

However, after a year of serving many types of guests, we noticed a need for desserts with special dietary accommodations. We were thankful to find our niche as a vegan bakery boutique that not only served our local community, but also shipped to many 'free birds' across the United States.

With the growth of our business, we have also been able to offer custom cake design, and many online and in-person culinary classes as an additional service.

Our products have been sold in a number of "mom and pop" shops around Atlanta, and in national chain grocery stores. We established a name for ourselves via our amazing cookies, but our cakes are just as beloved!

Our company journey has been so rewarding and our goal is to continue providing yummy, convenient delicacies for our guests.

Our vision is to be a reliable source of incredible vegan food for those that are both new and experienced with living a plant-based lifestyle. 

Thank you for helping us fulfill our dreams!

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