At Free Birds Vegan Kitchen, we believe that dessert should be an experience—luxurious, memorable, and made with love. Founded in 2015 by Brittany Love, our bakery first opened its doors with a lineup of classic treats, but as our community grew, so did our mission.

We quickly recognized the need for exceptional plant-based desserts—ones that didn’t compromise on taste, texture, or artistry. So, we pivoted, becoming a vegan boutique bakery known for our exquisite handcrafted cakes and indulgent sweets. Over the years, our desserts have been featured in beloved mom-and-pop shops, national grocery chains, and at the tables of food lovers all over Atlanta.

After a 5-year hiatus, we are thrilled to be back, redefining luxury in plant-based baking. Our focus is on elevated custom cakes, artisanal baked goods, and a refined experience—because every bite should feel like a celebration.

✨ What’s next? We are laying the foundation for our next big chapter: a one-of-a-kind bakery shed where our creations will be crafted with care and picked up in style. No more waiting in lines—just a seamless, high-end bakery experience designed for modern convenience.

At Free Birds Vegan Kitchen, our passion is simple:

💛 To create crave-worthy vegan desserts that feel indulgent and effortless.
🌱 To inspire both seasoned and new plant-based food lovers with quality and creativity.
🎂 To provide a warm, community-driven bakery experience with a touch of luxury.

Thank you for being part of our journey. We can’t wait to serve you—one delicious bite at a time.